Homemade gnocchi: Traditional and Keto
We’ve been craving gnocchi lately, so today I made two kinds: the traditional potato-based version, and a Keto version that is surprisingly good. I’ve been making the Marcella Hazan gnocchi recipe for years. In her cookbook, she says that adding an egg to the mixture is optional, but I find it necessary to impart thatRead more about Homemade gnocchi: Traditional and Keto[…]