We’ve been craving gnocchi lately, so today I made two kinds: the traditional potato-based version, and a Keto version that is surprisingly good.
I’ve been making the Marcella Hazan gnocchi recipe for years. In her cookbook, she says that adding an egg to the mixture is optional, but I find it necessary to impart that extra layer of flavor. Her son Guliano has a blog that includes her gnocchi recipe: you’ll find it HERE.
And here’s a link to the Keto version from the I Breathe I’m Hungry blog: https://www.ibreatheimhungry.com/fathead-keto-gnocchi-low-carb/
Be sure to follow the directions exactly for best results!
Here are the Keto Gnocchi, cooked up and ready to eat. They were delicious!