I always thought my children would be my greatest legacy, but these Jalapeño Popper Pillows I created for Cathy’s Pre-Prom snacks are making me second guess myself.
Super easy to make: just combine a container of Philadelphia brand Jalapeño cream cheese with half a cup of shredded Kraft Four Cheese Mexican Cheese and 2 Tablespoons of Ortega Taco sauce. Put a small dollop (about the size of a nickel) in the center of a wonton wrapper. Wet all around the edges of the wrapper with water, then fold one corner over diagonally to form a triangle. Fold the points of the triangle in towards the center, brushing the tips with water to seal them down.
Spray with non-stick cooking spray and bake in at 350 degrees Farenheit until golden brown. Serve with extra taco sauce on the side.