I saw this new product from Progresso at the grocery store this morning, and was both intrigued and repelled at the same time. It’s soup that you cook using your Keurig coffee machine.
I didn’t buy it–mostly because of the high calories and sodium content–but I’m really curious as to how this would taste. I’m also wondering what it’s like for the person who tries to brew coffee on the same machine right after someone else has made soup. Yikes.
The way it works, as far as I could tell from reading the package, is that you put a packet of freeze-dried veggies and other spices into a mug, and then “brew” the broth of the soup using a K-cup.
If anyone out there is brave enough to try this, let me know what you think!