Christmas Eve is my favorite holiday, but Easter is a close second. I love getting the girls dressed up for church (although, these days, they take care of most of the primping themselves), I love any excuse to eat chocolate, and I love passing on holiday traditions. Starting the day off with Mass, and then eating ourselves into oblivion…what could be better?
This year, I made a batch of rainbow cookies (aka seven layer cookies) with my eldest daughter, and some pignoli cookies. I’ll also be making dandelion soup, a traditional Southern Italian dish that my grandmother used to make every year.
Wishing you a Blessed & Happy Easter!