Wow…the biggest tell-tale sign that we’ve had some damp, humid weather: mushrooms cropping up everywhere on my lawn in our backyard mulch. No, we are NOT eating any of these–I would never take the chance. I’m just amazed at how many different ones are cropping up at once.
I’ve been trying out some new recipes lately, and when I find one that really stands out, I feel compelled to share it here on the blog. This one: Wow. SO GOOD. If you like mushrooms, this one is a keeper. The recipe is from Eataly: CLICK HERE TO VIEW IT. Here’s a photo ofRead more about RECIPE: Pappardelle with Wild Mushrooms[…]
I saw this simple recipe for Homemade Mushroom Soup on Food.com, and thought it sounded too good to be true. Hearty homemade soup in just 20 minutes? YES. This stuff is SOOOOO good, and embarrassingly easy to make. I used the evaporated milk because I didn’t have heavy cream in the house, and it wasRead more about Best Homemade Mushroom Soup![…]
My good friend Bobby has this wonderful habit of sending me mouth-watering recipes that he comes across (on an almost daily basis, mind you) and this one really caught my eye: it’s from Eatly, the huge foodie’s market in New York City. As soon as I saw it, I knew I had to try itRead more about Pappardelle ai Funghi (Pasta noodles in a Mushroom Ragu Sauce)[…]