Valentine’s Day:Two great recipes!
This Valentine’s Day was a busy one for us, so instead of heading out to a restaurant after a long day, we opted to have a quiet dinner at home. On the menu: a delicious Slow-Cooked Beef Ragu over Pappardelle pasta. [note: I used Beef Stock instead of water and bouillon, and used a cupRead more about Valentine’s Day:Two great recipes![…]